An ice cream laboratory guide - download pdf or read online

By Fisk, Walter Warner.Ellenberger, Howard Bowman

Гид лаборатории мороженогоПредмет: Мороженое, лёд, и т.д - topic: Ice cream, ices, and so on

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Extra resources for An ice cream laboratory guide

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In milk or water? Remarks Comments on ice freezer when mix reaches should test Was That freezing F. cream after it is hardened AN ICE CREAM LABORATORY GUIDE 4I EXERCISE NUMBER XI CUSTARD ICE CREAM creams after the following refill out report blank on opposite Quantities given are for hand freezers. Freeze custard ceipts as assigned page. ice and Receipts: No. 1. 6 quarts of milk 3 pounds of sugar 24 eggs 12 tablespoonfuls of cornstarch 6 tablespoonfuls of vanilla or to taste. Put the milk over the fire in a farina or double water Moisten the cornstarch with a little cold milk so that it can be added to milk without lumping.

X = the is Total required time completed to freeze pounds TEMPERATURE Pounds of cream used Pounds of milk used ^^ Pounds , ^ „ Gallons Weight per gallon Per cent fat it gelatin used? Of mix Of brine 30° entering F Of ice Of brine at this time cream when'removed By method 1, 2 or 3?. In milk or water? Remarks Comments on ice freezer when mix reaches should test Was That freezing F. cream after it is hardened AN ICE CREAM LABORATORY GUIDE 4I EXERCISE NUMBER XI CUSTARD ICE CREAM creams after the following refill out report blank on opposite Quantities given are for hand freezers.

It is then ready for immediate use. Sometimes enough is made at one time to last for several days, in which case it is best to add sufficient sugar to keep it from spoiling. fifty 24 AN ICE CREAM LABORATORY GUIDE EXERCISE NUMBER V FREEZING PLAIN ICE CREAM Freeze ice creams after the following formulas, which may be reduced to suit the capacity of the freezer used. Eight pounds of whole condensed milk may be substituted for eight pounds of the cream if Fill out the rec^ord blank on opposite page.

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An ice cream laboratory guide by Fisk, Walter Warner.Ellenberger, Howard Bowman


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