Download e-book for iPad: An Exaltation of Soups: The Soul-Satisfying Story of Soup, by Patricia Solley

By Patricia Solley

ISBN-10: 0307523136

ISBN-13: 9780307523136

All through heritage and around the globe, soup has been used to deliver convenience, heat, and strong overall healthiness. A bowl of soup can represent so much—celebrations, significant existence passages, and the standard. encouraged via Patricia Solley’s site,, and arranged in response to function—soups to heal the ill, get over childbirth, soothe a hangover, appeal to the thing of your affection, and mark unique events and holidays—An Exaltation of Soups showcases greater than 100 of the simplest soup recipes of all time, together with:

• Festive marriage ceremony Soup with Meatballs from Italy
• Egyptian Fava Bean Soup, made to provide power to convalescents
• Creamy Fennel Soup with Shallots and Orange Spice from Catalonia—perfect for wooing a lover
• Hungarian “Night Owl” Soup, designed to chase a hangover
• highly spiced Pumpkin and break up Pea Soup from Morocco, served to rejoice Rosh Hashanah
• Tanzanian Creamy Coconut-Banana Soup for Kwanzaa

Spiced with soup riddles, soup proverbs, soup poetry, and informative sidebars in regards to the lore and legends of soup during the a while, An Exaltation of Soups is a steaming bowl of goodness that's guaranteed to satisfy.

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Additional info for An Exaltation of Soups: The Soul-Satisfying Story of Soup, As Told in More Than 100 Recipes

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The company seeks traditional seed varieties from the Americas and treasured heirlooms from abroad. Many of these are in danger of being lost due to rapid consolidation within the seed industry and the decline of indigenous agriculture and seed-saving knowledge. Now Seeds of Change also offers a broad selection of 100-percent-organic seedlings, as well as gardening tools (my remarkable greenhouse came from them), books, and an extensive line of their own organic foods. The mission of Seeds of Change is as relevant today as it was in 1989.

2 teaspoons ground coriander 6 cups beef or chicken broth Add the baby vegetables, garlic, celery, thyme, parsley, bay leaf, cloves, coriander, the remaining 1 teaspoon salt and ½ teaspoon pepper, and the broth. Stir to mix well. Cover and roast, basting occasionally with the liquid, for 2½ to 3 hours, or until the meat is tender. Remove and discard the bay leaf and herb sprigs before serving. LATE SPRING 63 LAMB BURGERS WITH CARAMELIZED SHALLOTS MAKES 4 S E RV I N G S When I am hungry for meat, there is nothing that compares with a great burger.

If your grocer doesn’t carry it, you can substitute sour milk. To make sour milk, add 1 tablespoon vinegar to 1 cup milk and let sit for 10 minutes. SPRING VEGETABLE SAUTÉ MAKES 6 S E RV I N G S For me, spring has really begun when I go to the market and find sugar snap peas. In a basket nearby, there are often new potatoes and fragrant spring onions. Bringing them together in a dish as simple as this seems only natural. 12 ounces new potatoes, halved 2 garlic cloves, minced 8 ounces sugar snap peas, trimmed ½ teaspoon freshly grated nutmeg 2 tablespoons unsalted butter 2 to 3 tablespoons chopped fresh mint 3 to 4 small spring onions with greens, thinly sliced Salt Place a large pot of salted water over high heat and bring to a boil.

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An Exaltation of Soups: The Soul-Satisfying Story of Soup, As Told in More Than 100 Recipes by Patricia Solley

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