Download PDF by Toni Patrick: 101 Things to Do with Ramen Noodles

By Toni Patrick

ISBN-10: 1586857355

ISBN-13: 9781586857356

Extend your ramen repertoire with an amazingly creative and particular addition to the million-copy-selling "101" series:101 activities with Ramen Noodles.

Ramen is quickly, effortless, and filling, yet what should be performed to spruce it up and provides it a complete new lifestyles?

How approximately recipes like:

Creamy poultry Noodle Soup
Summer backyard Soup
Zucchini Salad
Creamy pork and Broccoli Noodles
Ramen Burgers
Chicken Alfredo
Pork Chop Ramen
Tuna Noodle Casserole
Garlic Noodle Sauté
Beer Noodles (the final university crowd pleaser!)
Chinese Veggie Noodles
Corny Cheese Noodles

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Read e-book online 101 Things to Do with Ramen Noodles PDF

Extend your ramen repertoire with an amazingly artistic and specified addition to the million-copy-selling "101" series:101 activities with Ramen Noodles.

Ramen is quick, effortless, and filling, yet what could be performed to spruce it up and provides it a complete new existence?

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Summer backyard Soup
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Pork Chop Ramen
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Garlic Noodle Sauté
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Extra info for 101 Things to Do with Ramen Noodles

Sample text

Season with salt and pepper. Makes 2–4 servings. Ramen Nachos 1 package beef ramen noodles, broken up, with seasoning packet 1/2 cup cubed American processed cheese 1 cup chili 1 cup crushed corn chips sour cream green onion, chopped Cook noodles in water according to package directions and drain. Add half of the seasoning packet. In a saucepan, stir warm noodles, cheese, chili, and crushed chips together over low heat until cheese is melted. Garnish with sour cream and green onion. Makes 2 servings.

Bring to boil and simmer 5 minutes. Makes 2–4 servings. 75 ounces) tomato soup, condensed 1 cup water 1 can (10 ounces) enchilada sauce 1/2 cup corn 1/2 cup green beans 1/2 cup canned kidney beans, rinsed and drained 1/2 cup salsa 1/2 cup chopped cooked chicken 1 package ramen noodles, any flavor, crumbled tortilla chips Monterey Jack cheese, grated Combine tomato soup, water, and enchilada sauce. Cook over medium heat until hot. Add vegetables, salsa, and chicken. Simmer 15 minutes. Add crumbled noodles and simmer 3–5 minutes more.

Beat egg yolk and water mixture together, and then stir into flour mixture. Heat to boiling and boil 1 minute, stirring constantly. Remove from heat. Stir in butter, cream, and lemon juice. Add chicken and simmer 2–3 minutes. Top warm noodles with chicken and sauce. Makes 2 servings. Chicken Alfredo 2 boneless, skinless chicken breasts, cut in strips 2 packages ramen noodles, any flavor 1 cup butter or margarine 1 cup cream 2 cups grated Parmesan cheese 2 tablespoons parsley flakes 1/2 teaspoon salt pepper In a frying pan, brown chicken until done.

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101 Things to Do with Ramen Noodles by Toni Patrick


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